There are Many Other Avenues of Training Available
Click on the links below to take you to other training providers that offer courses, programs and help for managers, owners and employees
Tourism Saskatchewan - Workforce Development
The Tourism Saskatchewan Business Hub is your one-stop resource for growing your tourism business. Find business support, career information, advice, training and resources. It's all designed to make your business more competitive, sustainable and profitable, no matter what stage it’s in. The Business Hub is your comprehensive source for all your tourism-related business and training needs.
Sexual Assault Services Saskatchewan (SASS)
Enough Already is a program offered by SASS and it seeks to address sexual harassment in Saskatchewan workplaces.
Saskatchewan Polytechnic
As a global economic powerhouse, the tourism and hospitality industries offers exciting prospects for those seeking adventure, engagement and authentic experiences. Our dedicated faculty will equip you with the skills and expertise needed to thrive in this dynamic field. Get ready to embark on a rewarding career journey.
Service Hospitality
Courses for all areas of Safety including Claims Management, Hazzard Assessment & Control, Creating Harassment Free Workplaces and many others.
Saskatchewan Apprenticeship & Trade Certification
There are 4 Trades in Saskatchewan associated with the hospitality industry that allow an employee to become a Journeyperson. Click on the document to read more.
Saskatchewan Indian Institute of Technology (SIIT)
SIIT’s Guest Services Representative program may be the first step to a rewarding career in the tourism sector. The program is delivered in Regina, Prince Albert, and Saskatoon, and in various community locations. Graduates of this program can expect to find entry level work in a variety of occupations, including: front desk, reservation sales, housekeeping/ custodial, night audit, and tourism visitor information.
Saskatchewan Health Authority (SHA)
Food-safety training is provided by the SHA to educate food handlers on the dangers associated with food service and methods they can use to lower the risks of food-borne illness. Our classes are intended for front-line foodservice workers like cooks, servers, kitchen helpers, and dishwashers. During the course, we cover foodborne illness, receiving and storing food, preparing and serving food, cleaning and sanitizing.